For all of those who read this:
THE CHICKENS ARE LAYING EGGS!!!
We got the news last Monday night: Mat found the first egg, barely larger than a quarter. I still have to ask him/compare the egg to the other eggs to figure out who was the very first. We are all really excited and tonight I am making poached eggs on toast with mustard and garlic chard and swiss cheese.
In other news, there are tomatoes, corn, eggplant, melons (just starting to ripen), more summer squash, and we have one VERY large potato plant.
Here are three pictures of my dinner last night, mostly all from the garden:
Basil*, tomato*, eggplant*, zucchini* linguine with fresh Mozarella
and Corn* salad with cilantro*
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