Pumpkin Pie Recipe

We are baking 9 pies for a Taste of Oxy. Here is the recipe :)

27 eggs
3 cups of sugar
7.5 pounds pumpkin puree
7 pounds and 14 oz. sweetened condensed milk
13.5 oz. butter, melted and cooled

9 Tbsp flour
4 1/2 tsp ground ginger
4 1/2 tsp cinnamon
2 1/4 tsp nutmeg
2 1/8 tsp ground cloves
1 1/8 tsp salt

Preheat oven to 350.
Combine eggs, sugar, milk and pumpkin in a large bowl and whisk until well blended. Add butter and stir until thoroughly blended.
Mix the dry ingredients together and add it to the pumpkin mixture.
Pour the batter into crust and bake 45-50 minutes until firm to the touch, and set in the center when you shake it gently.
Cool completely